Tomato & tofu dinner tonight (recipe) tofu fun....

[Guest guest]

I have plenty of zucchini in my place. I have to have Spring Creek

organic tofu, use to be Swan in the 80's. The others are too soft

and some aren't organic. i have to drive an hour to get it, while a

ten min. ride will get me Chinese market tofu, it is alright once a

month. I buy 10 pounds of Spring Creek tofu a month,-- In

, julsyb@a... wrote:

> All day I had a bizarrely strong craving for tomatoes and garlic.

I enjoyed

> the meal that came out of that, so thought I'd share.

> I took 1 really big tomato (a couple plum tomatoes would work

great) and cut

> it into ~1 in. pieces, a block of tofu cut into about 3/4 in.

pieces, and a

> handful of sliced baby bella mushrooms. Drizzled olive oil over

the tomato etc.,

> while I chopped/sauteed several cloves of garlic, then added the

tomato,

> tofu, and mushrooms to the skillet. Seasoned with chopped basil

and parsley and

> salt and pepper. Very generous w/the olive oil. Zucchini would

have been

> great, and maybe some slivered/chopped nuts. My brother thought

melted cheese

> would have been a nice addition, but as is was yummy. I had it

with rice, and it

> was more filling than I expected.

>

> Julia

>

>

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