Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 Hi, Sorry. I hit the send button too quickly so disregard the initial post. Although your decision to not eat cheese or yogurt is probably a good decision to stay with, it is possible to get cheese without animal enzymes and without rennet from animals. Same goes for yogurt without gelatin, it exists. This discussion does pop up on a recurring basis but obviously it is a good thing to check labels if you can't or don't produce all of your own food (Does anyone here do that?). Also obvious is that in some areas it is easier to get food with a greater orientation towards vegetarians (although I suppose you could also look at that as a greater orientation towards animals . . . .) Gary >At 04:01 AM 8/18/04, you wrote: >>Thanks for the tip on tallow. I don't eat cheese or yogurt (since the past 3 >>months) because of rennet, enzymes, and gelatin. Why do they disguise animal >>products with scientific names so no ne truly knows they're eating bones or >>stomach lining of various animals, possibly horses!? >>Coco Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 Oh I know that. I didn't have time to type a full response. Everyone freaks out at me. I do eat cheese, but only if I can know what is in it. I'm not vegan, but I get sick when I eat animal products. The only thing I can stomach is eggs, which I only eat from a lady who works for my parents (she owns some chickens and the eggs are so beautifully colored). So tell me what I have said wrong this time and I will correct it in my next reply. Coco Gary Mattingly [gsmattingly] Wednesday, August 18, 2004 9:34 AM RE:Vegan soap & cheese Hi, Sorry. I hit the send button too quickly so disregard the initial post. Although your decision to not eat cheese or yogurt is probably a good decision to stay with, it is possible to get cheese without animal enzymes and without rennet from animals. Same goes for yogurt without gelatin, it exists. This discussion does pop up on a recurring basis but obviously it is a good thing to check labels if you can't or don't produce all of your own food (Does anyone here do that?). Also obvious is that in some areas it is easier to get food with a greater orientation towards vegetarians (although I suppose you could also look at that as a greater orientation towards animals . . . .) Gary >At 04:01 AM 8/18/04, you wrote: >>Thanks for the tip on tallow. I don't eat cheese or yogurt (since the past 3 >>months) because of rennet, enzymes, and gelatin. Why do they disguise animal >>products with scientific names so no ne truly knows they're eating bones or >>stomach lining of various animals, possibly horses!? >>Coco Quote Link to comment Share on other sites More sharing options...
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