Guest guest Posted August 17, 2004 Report Share Posted August 17, 2004 Wow! Those ideas from artichoke really look great! I wish I could be helpful here, but my only addition to all this wonderful info on chevre is to say that I crumble it into pasta that has been tossed with garlic, oil, zucchinis and halved cherry tomatoes - or the like ;=) Best, Pat ;=) ===== psybermus LISTS: townhounds/ / vegetarianslimming/ HOMEPAGE: http://www.angelfire.com/art/pendragon/ ---- New and Improved Mail - Send 10MB messages! Quote Link to comment Share on other sites More sharing options...
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