Guest guest Posted August 11, 2004 Report Share Posted August 11, 2004 1 cup lentils 6 cups water 1 potato (peeled and cut in ½-inch cubes) 1 cup chopped celery 1 cup chopped Swiss chard 3 tablespoons olive oil ¼ cup chopped coriander leaves ¼ cup chopped parsley leaves ¼ teaspoon hing ½ teaspoon black pepper 1 tablespoon ground coriander ½ teaspoon cumin powder 2 tablespoons lemon juice salt to taste Rinse lentils. Bring lentils and water to boil in large pot. Simmer for 35 minutes. In a separate pan heat oil, add hing, black pepper, and potatoes. Fry for 2 minutes on high heat. Add celery and fry for 1 more minute. Add to lentil broth and cook 10 minutes. Add Swiss chard, ground coriander, cumin powder, and lemon juice. Cook 10 minutes. Add parsley, coriander leaves, and salt. Serve hot. Serves 6. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2004 Report Share Posted August 12, 2004 This sounds great I will add it to my collection. I make one with a Japanese one with miso, barley and spinach, haven't tried it with japnese noodles yet. Certainly will try this one....thanks , " elaine " <elaine.saunders1@n...> wrote: > 1 cup lentils > 6 cups water > 1 potato (peeled and cut in ½-inch cubes) > 1 cup chopped celery > 1 cup chopped Swiss chard > 3 tablespoons olive oil > ¼ cup chopped coriander leaves > ¼ cup chopped parsley leaves > ¼ teaspoon hing > ½ teaspoon black pepper > 1 tablespoon ground coriander > ½ teaspoon cumin powder > 2 tablespoons lemon juice > salt to taste > Rinse lentils. Bring lentils and water to boil in large pot. Simmer > for 35 minutes. > In a separate pan heat oil, add hing, black pepper, and potatoes. > Fry for 2 minutes on high heat. Add celery and fry for 1 more > minute. Add to lentil broth and cook 10 minutes. > > Add Swiss chard, ground coriander, cumin powder, and lemon juice. > Cook 10 minutes. Add parsley, coriander leaves, and salt. Serve hot. > > Serves 6. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2004 Report Share Posted August 12, 2004 its a lovely fresh soup, hope you enjoy it - " Adrien " <adriens_mandolin Thursday, August 12, 2004 12:13 PM Re: Lemon Lentil Soup This sounds great I will add it to my collection. I make one with a Japanese one with miso, barley and spinach, haven't tried it with japnese noodles yet. Certainly will try this one....thanks , " elaine " <elaine.saunders1@n...> wrote: > 1 cup lentils > 6 cups water > 1 potato (peeled and cut in ½-inch cubes) > 1 cup chopped celery > 1 cup chopped Swiss chard > 3 tablespoons olive oil > ¼ cup chopped coriander leaves > ¼ cup chopped parsley leaves > ¼ teaspoon hing > ½ teaspoon black pepper > 1 tablespoon ground coriander > ½ teaspoon cumin powder > 2 tablespoons lemon juice > salt to taste > Rinse lentils. Bring lentils and water to boil in large pot. Simmer > for 35 minutes. > In a separate pan heat oil, add hing, black pepper, and potatoes. > Fry for 2 minutes on high heat. Add celery and fry for 1 more > minute. Add to lentil broth and cook 10 minutes. > > Add Swiss chard, ground coriander, cumin powder, and lemon juice. > Cook 10 minutes. Add parsley, coriander leaves, and salt. Serve hot. > > Serves 6. Quote Link to comment Share on other sites More sharing options...
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