Guest guest Posted August 11, 2004 Report Share Posted August 11, 2004 1 ½ cups whipping cream ½ cup evaporated milk ½ cup yogurt ½ cup turbinado sugar 1 ½ teaspoons vanilla In bowl combine whipping cream, sugar, and vanilla. Whip with mixer until stiff. Add evaporated milk and yogurt. Mix 30 seconds on low speed. Cover and put in freezer. Stir every 45 minutes until frozen (about 5 hours) Serves 4. Quote Link to comment Share on other sites More sharing options...
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