Jamaican Yam Casserole

[Guest guest]

1 (16 oz.) can yams, drained

1/2 med. banana, thickly sliced

1/4 c. orange juice

1/2 tsp. salt

1/8 tsp. pepper

2 tbsp. pecans, coarsely chopped

2 tbsp. toasted flaked coconut

In a greased casserole dish, arrange yams and banana.

Pour juice over all.

Sprinkle with salt and pepper.

Top with pecans and coconut.

Bake covered in a 350 degree oven for 30 minutes.

Yield: 2 servings.

 

this is a lovely dish to do when you want something completely

different but dont want to spent hours in the kitchen!

nice with rice or a jackey potatoe.