Guest guest Posted August 10, 2004 Report Share Posted August 10, 2004 *note - plantains shouldn't be squishy/too soft to slice proplerly... as they don't slice well/fry well... Big bottle of corn oil, palm oil or coconut oil As many browned plantains as you want to make A box of brown sugar (so you can use as much as you want) 1) slice browned plantains chip style while heating a pot of corn oil to bubbling point... (or palm or coconut oil)... 2) when oil is to bubbling point pour in as much brown sugar as you want and stir well... 3) then add the plantains and deep fry until they're as deep fried as you want them... *note - the brown sugar will coat each and every plantain fully and when cooling will become " candied plantains " ... They are really good - I've made them before for get togethers... and they always go down very well. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.