Sauteed Portebello Mushrooms & Pink Bean Salad

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Sauteed Portebello Mushrooms & Pink Bean Salad

 

Here's one of my favorites. It's good hot or cold with rice or by

itself, or just anyway you want it!

 

1 T. vegetable oil

3 c. chopped portebello mushrooms (3/4 in. pieces)

3 T. water

..5 c. chopped green bellpeppers

1/3 c. chopped mild onions

..25. c chopped fresh parsley

1 .5 c. pink beans

1 T. balsamic vinegar

1 T. olive oil

Salt to taste

..5. Chopped cucumbers (optional)

fresh ground pepper to taste

1. Heat vegetable oil over med.-high heat.

Saute onion for 1 minute.

Add mushrooms cooking until oil is absorbed (about 1 minute)

2. Add water cooking, stirring until softened (about 3 minutes)

If additional water accumulates cook until it is gone. Cool

 

3. Place cooled mushrooms and onions and remaining ingredients in

bowl. Toss

 

Note:

You can cook the bell peppers with the mushrooms if you don't like

raw green bellpeppers