Guest guest Posted August 7, 2004 Report Share Posted August 7, 2004 I make a dough like a bread. It rises then on the second rise I stretch it out on a round pizza pan. It is fine but the dough seems to need Semolina!!!is this essential. There is no semolina in the market, the health food store is an hour away, neither have I seen it there when I go once a month, but I could ask. How can one make a lighter crust? I thank you so much to the girl who answered all my recent replies to the burgers and I saved all the great recipes... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2004 Report Share Posted August 7, 2004 that's ok i am glad to be of help, i have a big collection of recipes so if you ever need anything let me know. - " Adrien " <adriens_mandolin Saturday, August 07, 2004 5:13 PM Pizza dough ( a lighter crust), > I make a dough like a bread. It rises then on the second rise I > stretch it out on a round pizza pan. It is fine but the dough seems > to need Semolina!!!is this essential. There is no semolina in the > market, the health food store is an hour away, neither have I seen > it there when I go once a month, but I could ask. How can one make a > lighter crust? > > I thank you so much to the girl who answered all my recent replies > to the burgers and I saved all the great recipes... > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2004 Report Share Posted August 7, 2004 try adding olive oil, it makes a lighter bread. - " Adrien " <adriens_mandolin Saturday, August 07, 2004 5:13 PM Pizza dough ( a lighter crust), > I make a dough like a bread. It rises then on the second rise I > stretch it out on a round pizza pan. It is fine but the dough seems > to need Semolina!!!is this essential. There is no semolina in the > market, the health food store is an hour away, neither have I seen > it there when I go once a month, but I could ask. How can one make a > lighter crust? > > I thank you so much to the girl who answered all my recent replies > to the burgers and I saved all the great recipes... > > > > > > Quote Link to comment Share on other sites More sharing options...
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