Guest guest Posted August 6, 2004 Report Share Posted August 6, 2004 Soft tofu works well in many baked goods. There is also Ener-G egg replacer that can be found in many natural food stores. I'm an avid baker and have found it works very well in all the recipes over the years i've had to try and " veganize. " Good luck!!! New and Improved Mail - Send 10MB messages! Quote Link to comment Share on other sites More sharing options...
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