Hello Everyone, can someone help me please / egg subsitution

[Guest guest]

Hello Eveyone;

 

I was wanting to know if a person is able to use soft Tofu in a

recipe that calls for eggs if it would do the same as eggs would

do????

 

If not, what would or is there a substitute that I would be able to

use ????

 

What I'm trying to make is a filling for a tart that asks for eggs in

the filling recipe, but, I don't want to use eggs.

 

 

Hope everyone's day is going well.

 

Thanks for your help.

 

 

 

With Love

M B

hugs

 

GOD BLESS !!!

[Guest guest]

Without seeing the recipe for myself it is hard to say.

i have also never used soft tofu for an egg replacer

before but perhaps others here have and could advise

you there.. i have a recipe in the files section for a

homemade version of the boxed egg replacer called

Ener-G. It is shared in the files in the 'Master Mixes'

folder but let me repost it here:

 

 

I saw this recipe posted on another vegetarian

cooking site. It looks very useful for those who are

trying to avoid eggs in their baking but would rather

make their own egg replacement due to the cost of

commercial brands.

 

Ener-G Type Egg Replacer

 

1 cup potato starch

3/4 cup tapioca flour

2 tsps baking powder

 

Mix all well.

Store in airtight container.

 

To use:

1 & 1/2 tsp powder + 2 Tbs water = 1 egg.

1 & 1/2 tsp powder + 1 Tbs water = 1 egg yolk.

 

When measuring, press powder firmly into measuring spoon.

 

 

Also in our files section under 'Kitchen Tips' there is a

sub folder with egg replacement ideas that are according

to the different uses of the egg in a recipe; things i have

tried that worked best for me and ideas shared by others:

 

/files

 

Hope this helps!

Have a great Saturday.

 

~ pt ~

 

Which of us has not been stunned by the

beauty of an animal's skin or its flexibility

in motion?

~ Marianne Moore

~~~*~~~*~~~*~~~*~~~*~~~~~~~>

, " I - M " <

allthegoodnamesaretaken62> wrote:

> Hello Eveyone;

>

> I was wanting to know if a person is able to use soft Tofu in a

> recipe that calls for eggs if it would do the same as eggs would

> do????

>

> If not, what would or is there a substitute that I would be able to

> use ????

>

> What I'm trying to make is a filling for a tart that asks for eggs

in

> the filling recipe, but, I don't want to use eggs.