Light and Easy Vegetarian Chili

[Guest guest]

2 cans organic black beans, drained

2 cans organic diced tomatoes - with juice

1 can chopped green chilis

2 cans vegetable broth - I like to use Pacific Foods Organic Veg

broth and measure out 28 oz. - its thicker and richer

2 - 4 TB chopped Fresh cilantro

1 small onion - chopped

2 - 3 TB Olive Oil

4 tsp Chili Powder

2 tsp Cumin

2 tsp Oregano

2 cloves garlic - chopped

Sour cream and cheddar - optional

 

Pour olive oil into bottom of large pan, enough to coat the bottom.

Add onion and sautee until onion starts to turn clear. Add broth,

drained black beans, tomatoes, chilis and spices. Bring to a low

boil, then simmer for 30 minutes.

 

Served in bowls, add cheese and a drop of sour cream if desired.

Serves 6. Recipe can be halved if desired.