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Light and Easy Vegetarian Chili

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This sounds really good and very easy.

i also like Pacific Foods veg broth. They make a

yummy mushroom broth that i love to use in gravy

and dressing recipes; it is a good substitute for

" beef " style stock.

Thanks for sharing your recipe, Fina.

 

~ pt ~

 

I watch the star to guide me home,

I found my soul and spirit's rest,

I travelled far across the foam.

There is no ending to my quest.

~ Caitlin Matthews, 'The Celtic Book of the Dead'

~~~*~~~*~~~*~~~*~~~~~>

, " ~Fina~ "

<veggiegirl8101>

wrote:

> 2 cans organic black beans, drained

> 2 cans organic diced tomatoes - with juice

> 1 can chopped green chilis

> 2 cans vegetable broth - I like to use Pacific Foods Organic Veg

> broth and measure out 28 oz. - its thicker and richer

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