[recipe] Lentil Soup

[Guest guest]

Soup is an artform; I never really follow a recipe or measure anything,

so don’t follow this “recipe” to a T. You know what you like better

than I do.

 

 

 

Lentil Soup

 

 

 

2 medium carrots, diced

 

2 small potatoes, diced

 

2 stalks celery, diced

 

4 cloved garlic, minced

 

1 cup lentils

 

½ cup brown rice

 

1 tbsp Italian seasoning

 

2 bay leaves

 

6 – 8 cups vegetable stock

 

1 tsp olive oil

 

 

 

Lightly sautee the garlic, carrots, celery and potato in the oil. Pour

in the stock. Stir in the lentils and rice. Add the seasonings (salt

and pepper to taste), and let simmer until the lentils and rice are

tender. You may need to add water/stock if it gets too thick.

 

 

 

I served this with garlic toast, and it was delicious – filling and

tasty.

 

 

 

 

 

_____

 

--

Sherri

 

After things go from bad to worse, the cycle will repeat itself.

 

_____

 

 

 

 

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[Guest guest]

sounds yummy! I might have to make this one very soon since I had dental work

yesterday.

 

~Tracy~

Proud Mommy to

Michael (11) & Tyler Jay (30 mths)

 

 

 

[Guest guest]

This sounds really good, Sherri... AND i have all of

the ingredients in my pantry to make it. Thanks for

inspiring dinner tonight.

 

i simply have got to get back to the discipline of filing

all these wonderful recipes. Don't worry, i have them

all saved.

 

~ pt ~

 

Month of August - covered with foam is the beach;

Blithesome the bee, full the hive;

Better the work of the sickle than the bow.

~ anon. Welsh poem

~~~*~~~*~~~*~~~*~~~~>

, Sherri <sherria@o...>

wrote:

> Soup is an artform; I never really follow a recipe or measure

anything,

> so don't follow this " recipe " to a T. You know what

you like better

> than I do.

 

> Lentil Soup