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[recipe] Bow Tie Pasta Alfredo With Artichokes

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Last weekend when we went out to dinner, one

of my friends ordered a dish that was similar

to this, but their dish contained crabmeat. i thought

it would taste better, and be more animal friendly,

to leave the crab alive & alone and off the plate.

This is what i came up with...

 

Bow Tie Pasta Alfredo With Artichokes

 

Bow Tie pasta (8 oz.)

1 Tbs. olive oil

1 Tbs. butter

3 cloves garlic, minced

1 can (15 oz.) water-packed artichoke hearts, drained

1 alfredo sauce package [Knorr] , prepared according to

package directions

 

Cook the bow tie pasta according to package directions

and drain; set aside. In a large wok pan saute the garlic

in the olive oil and butter for one minute, then add the

drained artichoke hearts; stir to combine and heat through.

Toss in the pasta and pour the prepared alfredo sauce

over all and stir to combine. Gently warm through before

serving.

Yield: 4 servings

 

~ pt ~

 

There was an Old Woman lived under the hill

And if she's not gone, she lives there still.

~ traditional British rhyme

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Guest guest

Hmm..sounds like a great party food....Thank you dear!

Coco

Feral [terebinthus]

Wednesday, July 28, 2004 11:32 AM

[recipe] Bow Tie Pasta Alfredo With

Artichokes

 

 

Last weekend when we went out to dinner, one

of my friends ordered a dish that was similar

to this, but their dish contained crabmeat. i thought

it would taste better, and be more animal friendly,

to leave the crab alive & alone and off the plate.

This is what i came up with...

 

Bow Tie Pasta Alfredo With Artichokes

 

Bow Tie pasta (8 oz.)

1 Tbs. olive oil

1 Tbs. butter

3 cloves garlic, minced

1 can (15 oz.) water-packed artichoke hearts, drained

1 alfredo sauce package [Knorr] , prepared according to

package directions

 

Cook the bow tie pasta according to package directions

and drain; set aside. In a large wok pan saute the garlic

in the olive oil and butter for one minute, then add the

drained artichoke hearts; stir to combine and heat through.

Toss in the pasta and pour the prepared alfredo sauce

over all and stir to combine. Gently warm through before

serving.

Yield: 4 servings

 

~ pt ~

 

There was an Old Woman lived under the hill

And if she's not gone, she lives there still.

~ traditional British rhyme

 

 

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