Guest guest Posted July 24, 2004 Report Share Posted July 24, 2004 , nadiana1@a... wrote: > > > mmm, any recipes? GREAT NORTHERN & BROCCOLI SALAD 1/2 lb great northern beans, cooked (or 2 cans rinsed well and drained) 3 cups broccoli florets, steamed till crisp-tender 1 medium bell pepper, chopped 1-2 medium tomatoes, seeded and chopped 1 medium red onion, chopped 1/4 cup fresh parsley, chopped 1 recipe Tomato Balsamic Vinaigrette (recipe below) Mix all together in bowl and refrigerate, but best not to dress until just before serving, as broccoli will wilt/turn yellowish. Tomato Balsamic Vinaigrette 1/3 cup olive oil 2 Tbsp balsamic vinegar 1 Tbsp red wine vinegar 1 tsp dijon mustard 1-2 garlic cloves, put thru press 2 tsp fresh basil, minced, or 1/2 tsp dry Whisk all together in bowl and refrigerate until serving time, to let flavors blend. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.