Guest guest Posted July 20, 2004 Report Share Posted July 20, 2004 --- cheryll <naturalist_44240 wrote: > , > " sweetcatkins " > <sweetcatkins> wrote: > > speaking of summer squash, I would like to hear > some > > different ideas for cooking it. > > KATHY'S SQUASH CASSEROLE > > 1 TO 2 SMALL TO MEDIUM ZUCHINNI SQUASH > 1 MEDIUM YELLOW SUMMER SQUASH > 6 TOMATOES / FRESH > 1 CUP SHARP GRATED CHEDDAR CHEESE > ABOUT 1/3 BAG SEASONED STUFFING CRUMBS/CUBES, 2-3 > CUPS > 1 CAN UN-CHICKEN STOCK / VEGETABLE CAN BE USED > 1/2 CUP CHOPPED CELERY > 1/2 CUP CHOPPED ONION > 1/2 CUP CHOPPED GREEN PEPPER > > SAUTE THE CELERY, ONION AND GREEN PEPPER IN A LITTLE > OLIVE OIL TILL > ALMOST DONE. PEEL SQUASH, AND TAKE OUT BIG SEEDS AND > CUT INTO > CHUNKS. > > CORE TOMATOES AND CUT INTO BITE SITE CHUNKS. IN AN > OILED CASSEROLE > DISH, MIX THE SQUASH, TOMATOES & SAUTEED VEGGIES. > MIX IN THE > STUFFING CUBES ADD 2/3 OF THE CHEDDAR CHEESE AND > TOSS WELL. POUR THE > VEGGIE STOCK OVER THE ENTIRE CASSEROLE. BAKE ABOUT > 30 MINUTES OR SO > TILL BUBBLY, THEN ADD THE REMAINING CHEESE ON TOP > AND BAKE TILL THAT > CHEESE IS MELTED. > > NOTE: IF IT SEEMS TOO SOUPY ADD A LITTLE EXTRA BREAD > CRUMBS > > > > > New and Improved Mail - Send 10MB messages! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.