Guest guest Posted July 15, 2004 Report Share Posted July 15, 2004 one portobello mushroom, cut into large chunks, one red bell pepper diced, saute both with sesame oil, lemon pepper (i used lemon garni from garlic festival; lemon pepper is the closest thing to it), and balsamic vinegar. i had this for supper tonight because i wanted something chewy & crunchy, but not heavy. just out of curiosity has anyone tried my lunch's or suppers yet? :-) Megan Milligan Desert Rose Musings (www.desertrosemusings.com) (parts still under construction) Cal-Neva Animal Rescue (www.desertrosemusings.com/calnevarescue/index.htm) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2004 Report Share Posted July 16, 2004 , " Megan Milligan " <yasminduran@c...> wrote: > just out of curiosity has anyone tried my lunch's or suppers yet? :-) I don’t know if I’ve tried any of your recipes or not, but when I’m not sure what I’d like to cook the first place I look is the files section of this group, so it’s quite likely I’ve made some of your recipes. This group is such a great resource! -- Sherri I'm not in denial I'm just selective about the reality I choose to accept - Calvin and Hobbes _____ --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.719 / Virus Database: 475 - Release 7/12/2004 Quote Link to comment Share on other sites More sharing options...
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