[recipe] Calico Corn Salad ~ vegan

[Guest guest]

This salad is a delicious and cool meal idea

on a hot summer day. It is so easy to make

and tastes only better the next day~ if there is

any leftover! i enjoy zipping it up with a few

shakes of hot sauce on top of my serving.

 

Calico Corn Salad

 

1 package (16 oz.) frozen corn, thawed

2 small zucchini, diced

1/2 large sweet red pepper, diced

1 can (4 oz.) chopped green chilies, drained

1 small onion, chopped

1/3 cup olive oil

2 Tbs. fresh lime juice

1 Tbs. red wine vinegar [or cider vinegar]

2 tsp. ground cumin

1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. garlic powder

 

In a bowl, toss corn, zucchini, red pepper, chilies,

and onion. In a jar with a tight-fitting lid, combine

remaining ingredients; shake well. Pour over

vegetables and stir to coat. Chill for several

hours or overnight.

Yield: 4 to 5 servings

 

~ feral ~

 

Mony an ane speers the road he kens weel.

[ Many a one inquires about the road he knows well.]

~ Scots proverb