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raw foodism and being cool with each other

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Ok yall, I'm just gonna step in here before things sprout into

something that's outta control. So let's not get too heated up on the

subject, and let's start to cool things down a bit. ..consider this

lil exchange nipped in the bud, alrighty folks. Thanks. :)

 

Cheers,

Shawn (mod)

 

, reptile grrl

<reptilegoddess> wrote:

> I'm not attacking you, and I'm sorry that you feel that way. I *am*

attacking your ideas, which is not the same thing. Attacking an idea

does not mean that one is personally offended by the idea; in my case,

it means that I am aware that the idea is not true information, and

that I am aware of that.

>

>

>

> Mark Jackson <thesportsguru47> wrote:

> I don't know why you feel you need to attack me, I have not attacked

you, and for the record all foods heated above 285 degrees have

acrylamide, not just starche, which would of course be french fries

also., although acrylamide is most prevalent in starches. It is also

manmade, used to make polyacrylamide which is used to filter water ,

make concrete pipes and other things. These are not propagansist

statements but statements of fact from research. The question would be

why have you taken this personally as you aparently have.

>

>

>

>

>

> Mail - You care about security. So do we.

>

>

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