Guest guest Posted July 3, 2004 Report Share Posted July 3, 2004 take your favorite saurkraut and sprinkle dried crushed mint leaves on it liberally. mix together & chill for 1/2 hour to let the mint leaves meld with the flavor of the saurkraut. serves however many you want it to. Megan Milligan Desert Rose Musings (www.desertrosemusings.com) (parts still under construction) Cal-Neva Animal Rescue (www.desertrosemusings.com/calnevarescue/index.htm) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.