Guest guest Posted June 17, 2004 Report Share Posted June 17, 2004 I think I missed the original post. But from what I see here, Blue Elf was under the impression that margarine is only unhealthy when melted? Trans fats are unhealthy whether melted or solid. There are some new trans-free margarines coming onto the market- Europe has several and a few are making their way into the US. They will probably be available in Canada first. psybermus <psybermus wrote: As for your query about melted marg, I dunno. someone else might have a reasonable rationale. >I did have a question about margarine to anyone who knows, if >>it's not >good for you if melted, then why bother using it? It's going to be >melted on toast, in baking, and pretty much anything else it >would be used for. ===== psybermus LISTS: townhounds/ / vegetarianslimming/ HOMEPAGE: http://www.angelfire.com/art/pendragon/ ---- Take Mail with you! Get it on your mobile phone. http://mobile./maildemo Quote Link to comment Share on other sites More sharing options...
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