wheatberries

[Guest guest]

Has anyone here ever cooked with wheatberries? I love wheatberries in bread- I

love to crush them between my teeth. I'm sort of obsessed with them lately.

 

I bought a few pounds of raw wheatberries. In their raw state, they are very

hard. I am planning to make a porridge of them, maybe mixed with oatmeal.

 

So, those in the know: will this work? And, do I need to crack them before

cooking?

 

thanks,

 

priscilla

 

 

 

 

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