Cheryll I'm new and I have Questions and hello from first time poster

[Guest guest]

Hi Cheryll, thanks for responding to my question. I live in Missouri.

Is the product you speak of available everywhere? What is it and in

what kind of store and also what area of the store would it be

located in? Sounds yummy, can't wait to get my hands on some. Kind

regards, Jo (joannolivia)

 

 

, " cheryll "

<naturalist_44240> wrote:

<...I have a substitute... I have used the White Wave chicken-

> style seitan. Just tear it up in pieces and mix it in a crockpot

> with a bag of sauerkraut. Cook on low only a couple of hours, until

> nice and hot. Served with mashed potatoes, my meat-eating husband

> says it is a reasonably good substitute. He's a sauerkraut and

pork

> fan. I have to agree, it's not bad.