Guest guest Posted June 9, 2004 Report Share Posted June 9, 2004 Raitas combine fruits or vegetables with yogurt to provide cooling accompaniments to spicy dishes. In the vegetarian households that traditionally serve raita, it has a double function -- it acts as a refresher and a digestive at the same time. 1 medium Tomato, diced 1 small Cucumber, peeled and chopped 1 Scallion, finely chopped 1 Tbs Fresh mint, finely chopped ¼ tsp Toasted cumin seeds 1½ cups plain yogurt Combine all ingredients. Chill for at least 30 minutes before serving, allowing flavors to mingle. (recipe also posted in files) Jim http://www.worldnakedbikeride.org/ Quote Link to comment Share on other sites More sharing options...
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