Varities Vary, Astoundingly

[Guest guest]

Again, there are many kinds, and some are quite mild, almost like a melon,

while others are briny and strong. Some are spicy, some are fishy, and

others are grassy.

 

Try a range, and also remember it's how one prepares it, too.

 

On Friday, June 4, 2004, at 05:34 AM,

wrote:

 

> Message: 3

> Thu, 03 Jun 2004 16:57:40 -0000

> " Feral " <terebinthus

> Re: Information: Health Benefits of Sea Vegetables

>

> Oh dear, that sounds like a disaster! *lol*

> Were you the only person at that gathering

> reacting in that way?

> i actually enjoy that funky pungent smell of

> the sea, but i know i wouldn't want that smell

> as a taste in my mouth! bleh

>

> ~ pt ~

>

>

" Look round and round upon this bare bleak plain, and see even here, upon

a winter's day, how beautiful the shadows are! Alas! it is the nature of

their kind to be so. The loveliest things in life, Tom, are but shadows;

and they come and go, and change and fade away, as rapidly as these! "

--Charles Dickens in Martin Chuzzlewit