[recipe] Warm Olive Dip

[Guest guest]

This warm dip is really delicious. i have also

found that it works well spread on about three

or four 10 inch flour tortillas; just roll them up

and wrap them tightly in foil. Bake them for

the same amount of time as in the dip recipe,

then after removing them from the oven and

the foil, carefully slice them into rounds and

serve on a platter.

 

Warm Olive Dip

 

1 1/4 cups mayonnaise

2 cloves garlic, minced

1 cup shredded or grated Parmesan cheese

1 can (14 oz. ) water-packed artichoke hearts,

drained and chopped

1 cup chopped stuffed olives

Assorted crackers or crisp bread rounds

 

In a bowl, combine mayonnaise, garlic, and

Parmesan cheese. Add artichokes and olives;

mix well. Transfer to an ungreased 1 quart baking

dish. Bake, uncovered, at 350û for 30 minutes or

until bubbly. Serve with crackers.

Yield: 3 cups dip.

 

~ PT ~

 

A blessing upon your new home,

A blessing upon your new hearth,

A blessing upon your new dwelling,

Upon your newly kindled fire.

~ Scots Gaelic blessing (trans. CM)