Guest guest Posted May 25, 2004 Report Share Posted May 25, 2004 Here is one more before I go fix our dinner... This recipe is wonderful to serve with some chips and a green salad or fruit salad on the side. I will often prepare extra rice the night before just to have enough leftover to make this delicious salad. Better Than Potato Salad 4 cups cooked long grain rice 8 radishes, sliced 4 hard-cooked eggs, chopped 1 medium cucumber, seeded and chopped 2 cups thinly sliced celery 1/2 cup chopped onion 1 1/2 cups mayonnaise 3 Tbs prepared mustard 3/4 tsp salt 1/4 tsp pepper Sprinkling of paprika In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard, pepper and salt; mix well. Pour over rice mixture and toss. Dust top with sprinkling of paprika. Cover and refrigerate at least one hour. Yield: 12 to 14 servings ~ pt ~ Love is the power to feel through the feet into Earth and through the spine into heaven to mingle into motion the inner wheels, to awaken the sleeping serpent. ~ Dei Hughes, " Sacred Loyalties " Quote Link to comment Share on other sites More sharing options...
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