Sesame Tofu and Cucumber Salad

[Guest guest]

3 tablespoons rice wine vinegar

2 tablespoons thin soy sauce

2 tablespoons tahini

1 tablespoon sesame seed oil

1 teaspoon honey

½-cup canola oil

2 tablespoons sliced scallions, green part only

1 packages firm tofu, cut into ½-inch cubes

1 package enoki mushrooms

1 cucumber peeled, seeded and 1/16-inch slices

¼-cup toasted sesame seeds, for garnish

 

In a mixing bowl, whisk together vinegar, soy, tahini, sesame oil, and

honey. Drizzle in canola oil to emulsify. Season. Toss with scallions,

tofu, mushrooms, and cucumbers.

 

Before I had to get rid of my seven hens I added sliced hard-boiled

eggs.

 

Jim

 

 

" If you want to know what God thinks of money, just look at the people

he gave it to " .

Dorothy Parker

[Guest guest]

ooooo that sounds so good! I think I'm going to make this the next time we have

falaful

 

jdsears669 <jdsears669 wrote:3 tablespoons rice wine vinegar

2 tablespoons thin soy sauce

2 tablespoons tahini

1 tablespoon sesame seed oil

1 teaspoon honey

½-cup canola oil

2 tablespoons sliced scallions, green part only

1 packages firm tofu, cut into ½-inch cubes

1 package enoki mushrooms

1 cucumber peeled, seeded and 1/16-inch slices

¼-cup toasted sesame seeds, for garnish

 

In a mixing bowl, whisk together vinegar, soy, tahini, sesame oil, and

honey. Drizzle in canola oil to emulsify. Season. Toss with scallions,

tofu, mushrooms, and cucumbers.

 

Before I had to get rid of my seven hens I added sliced hard-boiled

eggs.

 

Jim

 

 

" If you want to know what God thinks of money, just look at the people

he gave it to " .

Dorothy Parker