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Camden Town Style Muffins

 

 

 

 

INGREDIENTS

 

225 g / 2 cups flour

1 t baking powder

1 t bicarbonate of soda (baking soda)

Pinch of sea salt

2 T unrefined sugar

2 T margarine

2 T vegan cream cheese

About a cup of soya milk (maybe a tad more)

2 small mashed bananas

2 T cocoa powder (fairly-traded, of course)

 

 

 

METHOD

Put all the dry ingredients in a bowl and mix them well.

 

Mash together, marg, cream cheese, banana and soya milk. Stir the

mixture until it is a smooth batter.

 

Make dollops with the mixture onto a greased tray (I must buy some

muffin tins!) and bake at 425F/225C for 15-20 minutes.

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