one for afternoon tea.............

[Guest guest]

Angel Food Cake

 

 

 

 

INGREDIENTS

 

4 oz / 1 cup self-raising flour

2 oz / 4 T cornflour

Pinch of salt

8 oz / 1 cup soft brown castor sugar

200 g / 7 oz block of tofu

8 fl oz / 1 cup soya milk

2 heaped T gram (chickpea) flour

4 fl oz / 1/2 cup oil

2 T lemon juice

1 t vanilla extract

 

 

 

METHOD

1. Place the tofu, sugar, gram flour, oil, vanilla and lemon juice

into a blender and blend well. Add the soya milk gradually.

 

2. Transfer to a large bowl and fold in the flour.

 

3. Spoon into a greased 9 inch / 23 cm cake tin (the sort with a

detachable bases and loosenable side is best) and bake for 45 mins

at gas mark 4 / 180C / 350F until golden and firm to the touch. Cool

in the tin.