Thanks for the link, Jack. Cancer link

[Guest guest]

Hey, lookit!

 

http://www.soilandhealth.org/02/0201hyglibcat/020122horne.21stcentury/020122ch13\

..html

 

<<Professor Aviles of the Biochemistry of Cancer Department,

Guadalajara, Mexico reported that out of 7715 cancer patients examined

by him over a fifteen-year period, at least ninety-nine per cent had

suffered from constipation and that the degree of malignancy was

parallel to the degree of constipation. Doctors Dennis Burkitt and Hugh

Trowell, who both spent twenty-five years working in rural Africa,

agreed that in those areas where the diet of the natives consisted

almost entirely of fruit and vegetables, the " transit time " of the

natives was about twenty-four hours, there was no such thing as

constipation and cancer was non-existent. Dr E. H. Tipper in his book

The Cradle of the World and Cancer (1927) said:

 

" Cancer has been suspected of being a disease of civilization. judging

from my experience in general practice in London, twenty years in West

Africa, and again in rural England, I am convinced that this is true. It

is due to the conventionalism and bad feeding of civilization, and is an

exact index of the degree to which the alimentary tract has deviated

from its natural and normal state of health. In the case of cancer,

constipation and excessive meat-eating should be the two suspects, when

they are present cancer is rife, where absent there is none. " >>

 

And...

 

<< However, bearing in mind the acid-producing effects of excessive

consumption of grains and other high-protein vegetables, we can explain

the apparent anomaly. As Nathan Pritikin had already demonstrated before

the MRFIT trial began, the only way to achieve such big reductions in

blood cholesterol is to eliminate almost entirely from the diet all

cholesterol-containing foods and in their place substitute

cholesterol-free foods such as grain products, lentils, vegetables and

fruit. This diet works wonderfully to lower cholesterol and to improve

circulation, but because too little fruit is eaten and because

vegetables are eaten mostly cooked and are less satisfying, and because

grain products and lentils are not limited and are satisfying, it is the

grain products and lentils that are consumed in excessive quantities

capable of producing acid toxemia, despite the fact constipation may no

longer exist. Pritikin advised the intake of copious quantities of raw

salad to offset the acid formed from the grains, but it's a fact that

most people just don't like eating a lot of salad and would rather stuff

themselves with rice, oats or spaghetti, all of them acid forming.>>

 

Nothing about " parasites " , I notice. It's all about eating live, raw

fruit and vegetable foods. Hmm!

 

BTW, one way to be sure that your blood is healthy and that your cells

are fully oxygenated is to stay slim. One great way to slim down and

stay slim and healthy is to eat mainly live, raw fruit and vegetable

foods. Keep filling up on salads and fresh fruits, folks, and leave the

pasta alone.

 

 

Laura