[recipe] Honey Mustard Tofu

[Guest guest]

2 T. butter

1/2 lb. firm tofu, sliced into 1/4 " slices

1 cup of flour

1/2 cup water

1/8 cup dry white wine

1 vegetable bouillion cube

3 T. prepared mustard

3 T. honey

Melt butter in a medium skillet over a medium-high heat. Dredge tofu

slices (or cubes) in flour and place in hot butter. Brown slighty,

then them over and brown the other side. Add water, wine and bouillon

cubes; simmer for 10 minutes, or until the bouillon cube dissolves.

Stir in mystard and honey. Simmer until thickened. Add garnish and

serve...