Guest guest Posted May 6, 2004 Report Share Posted May 6, 2004 This is a nice new way I found to prepare green beans. They have a lot of delicious flavor and you truely don't miss the butter. Green Beans With Walnuts 1 1/2 lbs. green beans, cut into 2-inch pieces 1/2 cup coarsely chopped walnuts 2 Tbs olive oil 3 cloves of garlic, minced 1 Tbs soy sauce 1/4 tsp Cajun seasoning 1/4 tsp pepper Place beans in a large saucepan and cover with water. Bring to a boil. Cook uncovered, for 8 minutes or until crisp-tender; drain. In a large skillet over medium heat, cook walnuts in oil for 1 to 2 minutes or until lightly browned, stirring often. Add beans, garlic, soy sauce, seasoning and pepper. Cook until heated through. Yield: 8 servings ~ PT ~ I wonder, seeing I am a bard, On the top of the oak and its branches on high What the vision of an eagle, what the illusion. ~ The Dialogue of Arthur and Eliwold Quote Link to comment Share on other sites More sharing options...
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