Indonesian Rice Salad

[Guest guest]

This Rice Salad has always been a hit at pot-lucks

 

 

 

 

INGREDIENTS

1 cup uncooked long-grain rice

1 cup of pineapple chunks

red & green bell pepper, chopped

chopped cashews

2 gr. onions, ends removed, thinly sliced

1 rib of celery sliced (1/2 c raisins opt.)

 

DRESSING

3/4 cup o.j. and 1/4 cup veg. oil

2 tb. of soy sauce & 1 t. sesame oil

1 tb. ginger & 2 tb. garlic, minced

2 t. orange zest, minced

salt and pepper to taste

 

INSTRUCTIONS

Cook rice. Let cool; add the remaining ingredients. Drizzle on

dressing; toss and serve.

 

Serves five or six