Guest guest Posted May 3, 2004 Report Share Posted May 3, 2004 It's been a very long time since I've had the time to check in with this list. Just did a little perusing, insteresting stuff being discussed although it seems some of it has come full circle since I joined. Anyway, recently I've come across (in magazines, cookbooks and perhaps on line) recipes/discussion/articles on Olive Oil cake. Has anyone tried it? There is a recipe in Vegetarian Cooking for Everyone and I'm thinking of making it for the dessert for your Cinco de Mayo celebration. Any feedback would be great, my s.o. says it sounds terrible. cheers and Merry Beltane! Denise Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2004 Report Share Posted May 4, 2004 , " Denise " <pamperedveggie> wrote: > It's been a very long time since I've had the time to check in with > this list. Just did a little perusing, insteresting stuff being > discussed although it seems some of it has come full circle since I > joined. Yeah, full circle and then some with many topics. That's alright, its all good as they say out here in the west. > Anyway, recently I've come across (in magazines, cookbooks and > perhaps on line) recipes/discussion/articles on Olive Oil cake. Has > anyone tried it? There is a recipe in Vegetarian Cooking for Everyone > and I'm thinking of making it for the dessert for your Cinco de Mayo > celebration. > > Any feedback would be great, my s.o. says it sounds terrible. I would be prone to agree with them on the sounds of this recipe just judging it by the title, of course. *lol* What other ingredients are in this cake? > > cheers and Merry Beltane! > Denise Merry Beltaine to you, too! ~ pt ~ I'll tell you of a special festival, The glorious dues of May-day; Ale, roots, sweet whey, And fresh curds to the fire. ~ Early Irish Calendar poem Quote Link to comment Share on other sites More sharing options...
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