[recipe] Parmesan Onion Bake

[Guest guest]

This is a really nice side dish.

Smells great while it bakes, too.

 

Parmesan Onion Bake

 

6 medium onions, sliced

1 cup diced celery

8 Tbs butter or margarine, divided

1/4 cup all-purpose flour

1 tsp salt

1/8 to 1/4 tsp pepper

1 1/2 cups milk

1/3 cup Parmesan cheese

1/2 cup chopped pecans

 

In a large skillet, saute the onion and celery

in 3 tablespoons of the butter until tender;

drain and set aside. In a saucepan, melt the

remaining butter; stir in flour, salt and pepper

until smooth. Gradually stir in milk. Bring to a

boil; cook and stir for 2 minutes or until thickened.

Pour over onion mixture; toss to coat. Pour into a

greased 2 quart baking dish. Sprinkle with cheese

and pecans. Bake uncovered, at 350û for 20 to

25 minutes or until heated through.

Yield: 6 to 8 servings.

 

~ PT ~

 

Each day is a little life;

every waking and rising a little birth;

every fresh morning a little youth;

every going to rest and sleep a little death.

~ Arthur Schopenhauer