[recipe] Easy Vegetable Pasta

[Guest guest]

This is that recipe I mentioned in my previous

post. Feel free to use whatever veggies you have

on hand in it; I can't imagine anyone could flub

it up as long as the veggies are fresh.

I served it with toasty sliced bread and a spring

greens salad.

 

Easy Vegetable Pasta

 

2 Tbs. olive oil

1 leek, chopped

2 cups broccoli florets

1 cup cauliflower florets

1/2 cup sliced black olives

1 jar marinated artichoke hearts, drained and chopped

2 tbs. minced garlic

1 jar spaghetti sauce

16 oz. pasta, cooked and drained

Parmesan cheese (optional)

 

Heat olive oil in a wok or saute pan and stir-fry the

leek, broccoli, and cauliflower for five minutes.

Add the olives, artichoke hearts and garlic, stir to

combine, then remove from heat and cover pan

to allow the vegetables to steam together for ten

minutes. Return pan to heat and add the sauce;

heat until warmed through. Place pasta on a large

serving plater and pour warm vegetable mixture

over the top and toss to combine. Serve with

Parmesan cheese for those who want it.

Yield: 6 servings

 

~ PT ~

 

Don't look for help from someone other than yourself.

The remedy for your wound is the wound itself.

~ Rumi