recipe: potato-kale-soysage casserole (VEGAN)

[Guest guest]

i adapted this from something i saw by chance on the food network, and it

came out SO well-- and i usually don't like kale!

 

INGREDIENTS:

- 6-8 medium-sized potatoes (i used russet)

- about 1 cup of vegetable broth

- about 1/2 cup of soy milk

- salt, parsley, garlic, dill, and/or basil to taste, and/or seasonings of

your choice

- about half a bunch of kale (i used black kale, which for some reason i find

more appealing), chopped fine

- 1 package vegan cheeze (i used follow your heart monterey jack), grated

- 1 large onion, cut into thin strips

- 1 package tofurkey keilbasa, sliced into small rounds, or vegan " soysage "

of your choice

 

 

DIRECTIONS:

boil the potatoes till soft and mash them with the broth, soy milk, and

seasonings. (i always mash mine with the peel, but use your own judgment).

steam the kale for about 10 minutes, or until crispy-soft (i did this in a

bamboo steamer over the boiling potatoes).

mix the potato mixture with the kale and all but about 1/4 of the cheeze.

sautee the onion until soft, and mix in the soysage slices until warmed over.

 

top the potato mixture with the onion/soysage mixture, and spread the rest of

the cheeze over the whole thing.

put the whole thing on the top rack of the oven on the highest temperature

setting ( " broil " on mine) until the cheeze melts. if you are not using vegan

cheeze that melts well, just broil it for about 5 minutes.

 

serve with a nice salad!

 

filling, and VERY yummy!

 

melody

 

http://www.melodysmusic.net