Guest guest Posted March 24, 2004 Report Share Posted March 24, 2004 Yes, and it doesn't sound all that difficult to do really. I have a cookbook that these vegan monks have written and they give several recipes for different types of plant based milks. I will type up some and share if you'd like. The cookbook is sort of hard to get a copy of as it is out of print right now, or was last I checked. I was able to buy a copy online for $75, but most other prices I saw for it were higher than that. It is a wonderful cookbook and I feel it was well worth the money, but then cookbooks are my weakness! Definately ask for a copy as a gift for your next birthday or anniversary. *lol* 'SIMPLY HEAVENLY: The Monastery Vegetarian Cookbook', by Abbot George Burke ~ pt ~ Practice rather than preach.Ê Make of your life an affirmation, defined by your ideals, not the negation of others.Ê Dare to the level of your capability then go beyond to a higher level. ~ Alexander Haig ~~~*~~~*~~~*~~~*~~~*~~~*~~~~> , Noel <j ustice1stright73usa> wrote: > Thank you for this helpful info:) I will definitely research and taste testing to see what I like the most. I never knew that I could make my own milks out of rice, almonds and cashews from home. That's really cool:) How is it done though? I like experimenting with things and this is defintely something I want to try. Please feel free to reply back when you can. Peace and take care:) > > Noel Quote Link to comment Share on other sites More sharing options...
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