Guest guest Posted March 22, 2004 Report Share Posted March 22, 2004 Are you thinking of Field Roast? I believe it's primarily made from sundried tomotoes? We've only seen it at Natures/Wild Oats. Not sure if Wild Oats will continue to carry it. But it would make for a corned beef substitute. Denise , The Stewarts <stews9@c...> wrote: > > > Either one doesn't really > > sound appealing to me, not being a fan of the corned > > beef to begin with, but it must be a nice way for those > > who miss the flavor of it to get some satisfaction by > > having a veggie Rueben sandwich now and then. > > You can make a very nice veggie reuben using the red stuff the name and > brand of which I forget suddenly in an attack of immediate idiocy. (I'll > get back to you on this.) Quote Link to comment Share on other sites More sharing options...
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