Guest guest Posted March 19, 2004 Report Share Posted March 19, 2004 That does sound like an interesting combination. I bet it tastes great grilled; never thought of combining Dijon mustard with refried beans before. Thanks for the idea. I did end up liking that peanut soup recipe, so I will post it next. ~ PT ~ The Ceridwen began to boil the cauldron... for a year and a day until three blessed drops of Inspiration had been obtained from the brew. ~ Hanes Taliesin, Welsh text (trans. CM) ~~~*~~~*~~~*~~~*~~~*~~~~~~~> , kayleigh atwater < jerber2713> wrote: > i think i shall...make a sandwhich! haha, i get back > home around 730, and i dont feel like cooking > tonight...just want to sleep, ya know? but i have a > great sandwhich recipie if anyone is interested! you > use whatever type of bread you want, i personally like > multi-grain, and you put refried beans, shredded > carrots, lettuce and i usually use a onion dijon > dressing, because i hate any type of mayonaise, > whether it be soy or regular...but yeah, its a great > tasting sandwhich and it has some protien...also try > toasting the bread so it doesnt get all soggy...i love > it! Quote Link to comment Share on other sites More sharing options...
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