St. Patty's Day

[Guest guest]

Sounds good, Karen. My Grams always boiled the

cabbage with turnips, carrots, potatoes and ham

(bleh on the ham).

Now I just skip the ham and turnips and add some

liquid smoke and one chopped leek, it was delicious.

I even had some reheated for lunch today. I like lots

of freshly ground pepper on mine, but the dh likes

vinegar sprinkled on his.

So, did you go out drinking out on the town? *lol*

I stayed home, listened to my Celtic music CDs,

and read 'A Mist Filled Path' by Frank MacEowen.

 

~ PT ~

 

There are three sorts of privilege: natural privilege,

privilege of office, and privilge of land.

~ triad from 'Laws of Hywel Dda'

~~~*~~~*~~~*~~~*~~~*~~~~>

, " bluetulipz "

<bluetulipz>

wrote:

> Yep, yep..celebrating today to the fullest extent..wore my fav

green

> shirt, thrown back a few apple-flavored (green) jolly ranchers and

> am about to make some boiled cabbage to go along with dinner so

> we'll be fully prepared for a night of drinking out on the town.

The

> following recipe is really more the way boiled cabbage is cooked

> down here, but I think it can count!