Guest guest Posted March 18, 2004 Report Share Posted March 18, 2004 How would I go about finding out if I have a gluten intolerance? Thanks for the website reference, I forwarded it on to a woman here at work who was very recently diagnosed as a celiac. I suppose I should talk to her, too, about how she was diagnosed. Sometimes, the answers are right under your nose, huh? thanks, Denise , " Scott Turner " <sturner@t...> wrote: > hello - > > sounds like you may have some sort of gluten intolerance which would definitely be triggered by the malt. > > through my job I talk to a lot of people who do. one of them pointed me to this site, which I keep bookmarked as a Reference. > > http://www.celiac.com/ > > Scott - > > > dave [dave4sale] > Wednesday, March 17, 2004 12:05 PM > > Re: Quorn article in LA Times / illness > > > Denise, > > I looked at the ingredients on Quorn's website. The grounds and the > lasanga are the only quorn products which have malt extract in > them. The grounds are only made out of the quorn fungus, egg > whites, and malt. Perhaps you have an allergy to malt / barley > products? > > > , " Denise " > <pamperedveggie> wrote: > > James and I eat Quorn products all the time, but primarily > > the " chik'n " cutlets, tenders, patties, nuggets. However, I made > > burritos with the grounds and it made me very ill. I used way too > > much grounds. However, I don't have the same stomach problem if I > use > > Yves grounds. We've also tried the frozen lasagna that Quorn > makes, > > and again, I got terribly ill. James didn't get sick on either > > occassion. > > > > So, don't make a hamburger from the grounds and stick with > > the " chik'n " products. We love them! > > > > Denise > > > > > > Quote Link to comment Share on other sites More sharing options...
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