Guest guest Posted March 17, 2004 Report Share Posted March 17, 2004 hello - sounds like you may have some sort of gluten intolerance which would definitely be triggered by the malt. through my job I talk to a lot of people who do. one of them pointed me to this site, which I keep bookmarked as a Reference. http://www.celiac.com/ Scott - dave [dave4sale] Wednesday, March 17, 2004 12:05 PM Re: Quorn article in LA Times / illness Denise, I looked at the ingredients on Quorn's website. The grounds and the lasanga are the only quorn products which have malt extract in them. The grounds are only made out of the quorn fungus, egg whites, and malt. Perhaps you have an allergy to malt / barley products? , " Denise " <pamperedveggie> wrote: > James and I eat Quorn products all the time, but primarily > the " chik'n " cutlets, tenders, patties, nuggets. However, I made > burritos with the grounds and it made me very ill. I used way too > much grounds. However, I don't have the same stomach problem if I use > Yves grounds. We've also tried the frozen lasagna that Quorn makes, > and again, I got terribly ill. James didn't get sick on either > occassion. > > So, don't make a hamburger from the grounds and stick with > the " chik'n " products. We love them! > > Denise Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.