Guest guest Posted March 17, 2004 Report Share Posted March 17, 2004 Denise, I looked at the ingredients on Quorn's website. The grounds and the lasanga are the only quorn products which have malt extract in them. The grounds are only made out of the quorn fungus, egg whites, and malt. Perhaps you have an allergy to malt / barley products? , " Denise " <pamperedveggie> wrote: > James and I eat Quorn products all the time, but primarily > the " chik'n " cutlets, tenders, patties, nuggets. However, I made > burritos with the grounds and it made me very ill. I used way too > much grounds. However, I don't have the same stomach problem if I use > Yves grounds. We've also tried the frozen lasagna that Quorn makes, > and again, I got terribly ill. James didn't get sick on either > occassion. > > So, don't make a hamburger from the grounds and stick with > the " chik'n " products. We love them! > > Denise Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2004 Report Share Posted March 17, 2004 Hm. That is interesting. I have never tried the Quorn " beef-like " products before and never had an illness trouble with the more " poultry-type " items they make. Your idea about Denise having a malt allergy is something to consider though. ~ PT ~ Every passage has its beacon. Every shadow has its light. We must therefore keep watch, my friend, keep watch. ~ Captain Brenner Tate ~~~*~~~*~~~*~~~*~~~~> , " dave " <dave4sale> wrote: > Denise, > > I looked at the ingredients on Quorn's website. The grounds and the > lasanga are the only quorn products which have malt extract in > them. The grounds are only made out of the quorn fungus, egg > whites, and malt. Perhaps you have an allergy to malt / barley > products? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2004 Report Share Posted March 18, 2004 Hmmmm, that's really interesting. I'm not aware at all of any food allergies I have, but I do know that with my GERD and IBS I do have to be careful with how food is processed/cooked. I wonder if it's how the malt/barley is processed? Thank you for sharing, I will definitely look more into it. cheers, Denise , " dave " <dave4sale> wrote: > Denise, > > I looked at the ingredients on Quorn's website. The grounds and the > lasanga are the only quorn products which have malt extract in > them. The grounds are only made out of the quorn fungus, egg > whites, and malt. Perhaps you have an allergy to malt / barley > products? > > > , " Denise " > <pamperedveggie> wrote: > > James and I eat Quorn products all the time, but primarily > > the " chik'n " cutlets, tenders, patties, nuggets. However, I made > > burritos with the grounds and it made me very ill. I used way too > > much grounds. However, I don't have the same stomach problem if I > use > > Yves grounds. We've also tried the frozen lasagna that Quorn > makes, > > and again, I got terribly ill. James didn't get sick on either > > occassion. > > > > So, don't make a hamburger from the grounds and stick with > > the " chik'n " products. We love them! > > > > Denise Quote Link to comment Share on other sites More sharing options...
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