Guest guest Posted March 17, 2004 Report Share Posted March 17, 2004 i made a half-gallon batch of rejuvelac lemonade (recipe from " vibrant living " cookbook) the only difference i let it ferment 2 days instead of three. but here's my twist. in that book there's also a recipe for " ginger ale " that calls for making a ginger extract involving lemon juice. well, since the rejuvelac has a somewhat lemony-tart taste anyway, I took a tall glass of rejuvelac (about 12 oz.) and the juice of a 1 to 2-inch piece of ginger (grate the ginger root and squeeze through a seive or piece of cheesecloth) and added some stevia to sweeten it. I got almost the exact same result as if I just followed the recipe in " vibrant living " for ginger ade. either way, these are really great natural ways for making ginger ale if you don't want the carbonation, or want soemthing that's fresh without a lot of additives to it (schwepps anyone?). I'll post the recipes for both later today. I'm getting ready for work at the moment, and still have a # of emails to answer. Just thought I'd share with you all though. Megan Milligan yasminduran Desert Rose Musings (http://www.desertrosemusings.com) (some parts under construction) Cal Neva Animal Rescue (http://www.desertrosemusings.com/calnevarescue/index.htm) (under construction) Quote Link to comment Share on other sites More sharing options...
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