Guest guest Posted March 9, 2004 Report Share Posted March 9, 2004 Last nite was one of thos " throw together " nights, whee I just pulled stuff out of the cupboards/fridge and tossed it all together. It turned out quite tasty. Here's what I used: 1 zuccini, chopped 1/2 red pepper, chopped 1/2 yellow pepper, chopped garlic (maybe 4 or 5 cloves, minced) 1 can canellini beans most of a jar of pasta sauce 1 small package of cheese tortollini italian seasoning olive oil I sauteed the zuccini, peppers, garlic and italian seasoning in the olive oil for a few minutes, then poured the sauce over and stirred in the beans. In the meantime, in a separate pot, I cooked the tortellini. Add the drained al dente pasta to the rest, and stir to coat with sauce. Simmer for s short while longer, to make sure flavours are well blended, and serve hot. This was really easy, had lots of great colours and textures, and was quite filling. For a throw-together dinner, we all enjoyed it. -- Sherri First there was nothing. Then God said " Let there be light! " Then there was still nothing. But...you could see it. Quote Link to comment Share on other sites More sharing options...
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