great peanut sauce for stir fries!

[Guest guest]

i am the only person in my family that is a vegetarian and so i have

to come up with recipies that my whole family likes. i often make

dinner at my house, so i come up with a new recipie practically every

week. one night i had my friends over and we didnt have anything to

eat. someone suggested PB & J sandwhiches, but i cant stand plain penut

butter, so i cooked some spaghetti and made some sauce. i have

discovered that though it may seem exclusive for thai and eastern

meals, i have found this as the most versatile sauce i have ever

created. if being used in more of an english or italian culture, you

simply dont add the curry or spice. here goes, hope you like it!

 

you will need:

2 Tbls peanut butter (i prefer creamy, but i am not everyone)

2 Tbls terryaki sauce (any type works, but i find i like original the

most)

2 Tbls milk, water, or coconut milk

2 tsp curry powder, or to taste

4 tsp soy sauce

 

just mix it all together and throw it in with whatever you are cooking

AFTER you have COMPLETELY finished cooking it. this sauce has a great

ability to burn and taste wretched, and the hot food will most usually

heat it up. serve however you want!

 

(optional ingriedients i often add are powdered ginger, onions and

garlic, but not everyone likes this)

 

my family loves spicy food, so i sometimes add dried chillies

depending on the dish. This recipie can serve 1-2 people, depending

on the thickness you want, and more milk or water can be added

depending on how you like it. i urge you all to take this recipie and

make it your own, try new spices, and try it on all different things,

i've found it tastes lovely on salad, stir fries, tofu, steamed

veggies, veggie burgers, spaghetti, tortellinis, rice, and if you have

a family like mine, sorry to say, but meat. i love this sauce and hope

you will too!