Baked Stuffed Onions (Recipe)

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Baked Stuffed Onions

Yield: 4 Servings

 

4 med Yellow onions; peeled

2 tbl Honey or other sweetener

1/2 c Finely chopped walnuts

1/2 c Wheat germ or bread crumbs

1/2 tsp Salt

1/4 tsp Pepper

2 tsp Dijon mustard

1 tbl Red wine vinegar

1/4 c Chopped Italian parsley for Garnish

 

Preheat oven to 350°. Slice about a half inch off the top of each

onion. Hollow out a bowl shaped space to hold about 1/4 cup filling.

Slice enough off the bottom to let onions stand upright.

 

Combine remaining ingredients, except parsley. Place about 1/3 cup of

water around onions. Bake 30 minutes, adding water, 1/4 cup at a time if

needed.

 

Stuff onions. Bake another 30 minutes or until softened. Garnish with

parsley.

Serve warm.

 

Lori